Operating Wood Fire Pits
Wood fire pits are a traditional and fun way to cook food and create a warm focal point for backyard gatherings. There are many styles of
wood fire pits available, including those with
decorative fire bowl cutouts, foot rests and ash receivers, and many come with screened covers to arrest sparks. Once you have chosen your favorite, remember that safety is number one when operating a wood fire pit!
Set up: Before starting your wood fire, keep in mind a few basic tips. First, select an open area that is level and has no overhanging trees or structures above or near it. Clear the area of any debris or other flammable matter on all sides, and place furniture a distance away for
fire pit safety. Keep a hose or fire extinguisher nearby just in case. Selecting a fire pit with a screen is a great way to avoid stray sparks.
Wood fire pits can use either seasoned wood logs or manufactured logs like Duraflame. Be aware that manufactured logs contain chemicals that can break down the finish on some types of steel fire pits more quickly than regular wood, and they will also start faster and sometimes burn hotter and have more noxious smoke. Make a fire that is a safe size for the diameter and depth of your fire pit, taking care not to overload it. Observe the wind direction before lighting, as wind will control the size of your fire.
While enjoying your backyard fire, take care to keep the fire within the fire bowl pit, carefully using tools and regulating additional wood. Keep a safe distance and watch for stray embers. Supervise children around fire at all times, they may not understand the dangers and can get very hurt. Do not add garbage, garden waste or other foreign elements to your fire pit, they will emit black smoke and it will not burn like the wood fire you want. It is important to attend to your fire from the time you light it until the point that it has completely gone out. Hot buried coals can re-ignite an unattended fire.
With all this in mind, have fun and enjoy your marshmallows!